Christmas PArty Menu 2011
£21.95 Per Person
Chefs Homemade Winter Spiced Parsnip Soup
Deep Fried Brie
Served with a Cranberry Sauce
Chicken Liver Pate
With a Tomato & Red Onion Marmalade Brioche
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Traditionally Roasted Crown of Turkey
With Pork & Cranberry Stuffing, Chipolata & Bacon with a Rich Jus
Steamed Salmon
With a Lemon & Saffron Butter Sauce
Broccoli & Blue Cheese Crumble
All of the above are served with Seasonal Vegetables & Potatoes
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Traditional Christmas Pudding Laced with Brandy
& served with a Brandy Sauce
Apple Crumble Served with Custard
Zesty Lemon Cheesecake
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Coffee & Mints