VEGETARIAN OPTIONS
Starters
Cream of Jerusalem Artichoke Soup
Twice Baked Cheese Soufflé
On Seasonal Leaves and a Red Pepper Coulis
Roasted Field Mushroom
Topped with Cornish Goats Cheese and Beetroot
with a Rocket and Balsamic Dressing
Mains
Mixed Bean and Wild Mushroom Crumble
Vine Tomato, Mozzarella and Basil Tart with a Light Drizzle of Basil Oil
Mushroom, Brie and Caramelised Onion Wellington
with a Cranberry Sauce.
Please choose any of the above which can be included in any of the other sample menus