VEGETARIAN OPTIONS

Starters

Cream of Jerusalem Artichoke Soup

Twice Baked Cheese Soufflé
On Seasonal Leaves and a Red Pepper Coulis

Roasted Field Mushroom
Topped with Cornish Goats Cheese and Beetroot
with a Rocket and Balsamic Dressing

Mains

Mixed Bean and Wild Mushroom Crumble

Vine Tomato, Mozzarella and Basil Tart with a Light Drizzle of Basil Oil

Mushroom, Brie and Caramelised Onion Wellington
with a Cranberry Sauce.

Please choose any of the above which can be included in any of the other sample menus