Fish Dishes

Cajun Spiced Salmon
with Tomato & Olive Cous Cous & Aubergine Caviar

Grilled Fillet of Seabass
with Mashed Sweet Potato & a Ginger Spring Onion Salsa

Baked Cod Fillet
with a Confit of Shallots, Pea Puree & Mint Cream

Vegetarian Dishes

Ratatouille & Pancake Tower
served with a Rich Tomato & Basil Sauce

Fresh Wild Mushrooms
cooked with Herbs in a White Wine Cream Sauce, served on a bed of Linguine

Thai Vegetable Green Curry
served with Fragrant Rice & Rice Noodles