Meat Dishes
Oven Roasted Duck Breast
with a Red Onion & Fig Tart & a Rich Plum Sauce
Baked West Country Chicken Breast
Stuffed with Wild Mushroom & Shallots, wrapped in Panchetta, & served with a Chervil Tomato Ver Jus
Pan Fried Cornish Fillet Steak
with Pomme Fondant & a Wild Mushroom Sauce
(Supplement £3.50)
Roasted Cornish Lamb Loin
with Scallion Mash & a Red Wine Reduction
(Supplement £3.00)
Roasted West Country Fillet of Pork
with Apple Mash, Crispy Bacon & Calvados Sauce
Pan Fried Cornish Ribeye Steak
with French Fries & a Creamy Peppercorn Sauce
(Supplement £2.50) |
