STANDARD MENU

Homemade Vegetable Soup with Crusty Roll
Or
Chilled Fruit Juice

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Supreme of Roast Chicken Served with Stuffing
Or
Rocket, Courgette & Red Pepper
Risotto with Parmesan Shavings

A Selection of Seasonal Vegetables
and Roast/New Potatoes

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Lemon Roulade

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Tea/Coffee & Mints

£16.25 per person

TRADITIONAL ROAST

Chefs Homemade Leek & Potato Soup

Prawns Served on Seasonal Leaves
with a Marie Rose Sauce and Paprika Oil

Trio of Melon Pearls with an Exotic Fruit Salsa
and a Mango & Passion Fruit Coulis

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Roasted Locally Reared Topside of Beef Accompanied by Yorkshire Pudding and a Caramelised Onion Gravy

Locally Reared Roast Leg of Cornish Lamb with a
Rosemary and Redcurrant Sauce and Minted Pear
Served With Roast and New Potatoes
and Seasonal Vegetables

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Hot Apple Crumble
Served with Cornish Clotted Cream or Custard

Profiteroles with a Hot Chocolate Sauce

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Tea/Coffee & Mints

£17.50 Per Person

LIGHT & FRESH

Orange, Passion Fruit, Pink Grapefruit and Tarragon Carpaccio With a Balsamic Dressing

Chicken Liver Pate
Served with Our Own Piccalilli and Wholemeal Toast

Roasted Vine Tomato and Basil Soup

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Breast of Cornish Free Range Chicken
Stuffed with a Rocket and Cornish Yarg Mousse
Carved onto a Light Tomato and Chervil Sauce

Roasted Loin of Pork
Apricot, Almond and Prune Stuffing
with a Madeira Sauce

Both Accompanied with Seasonal Vegetables and Potatoes

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Exotic Fresh Fruit Salad with Cornish Clotted Cream

Lemon Meringue Pie with a Red Berry Fruit Coulis

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Tea/Coffee & Mints

£19.95 Per Person