DINNER MENU

Appetisers

Chef's Homemade Soup of the day

Tempura Scallops
sat upon a Root Vegetable Slaw with Basil Aoila
(supplement £1.95)

Tomato & Buffalo Mozzarella Tart
with Dressed Rocket Leaves

Salmon & Crème Fraîche Mousse
wrapped in Smoked Salmon, served with a Salsa Verde

Baked Flat Mushroom
filled with Spinach, topped with Cornish Goats Cheese
& finished with a Balsamic Dressing

Shelled Crevettes
served in a Radicchio Basket topped with a Light Seafood Dressing
(Supplement £1.95)

Whole King Prawns
cooked with Linguine in a Prawn Bisque
(Supplement £1.95)

Smoked Chicken Breast Caesar Salad
with Wild Mushrooms
(Supplement £1.95)

Crispy Duck Salad
With Chilli's, Coriander & Roasted Beetroot