FISH MENU

Smoked Salmon and Gravalax
with a Caper Berry Salad and a Saffron Sauce

King Prawn, Crayfish and Crab Tower
with Seasonal Leaves Drizzled
with a Lime and Yoghurt Dressing

Cornish Crab Bisque

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Poached Fillet of Salmon
with Creamed Spinach and a Chive Buerre Blanc

Roasted Monkfish Tail
with a Brandy, Peppercorn and Mushroom Cream Sauce

Fillets of Bream with a Fennel and Prawn Sauce

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Lemon and Lime Cheesecake and Cream Chantilly

Dark Chocolate and Orange Mousse

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Tea/Coffee & Mints

£24.95 Per Person