FISH MENU
Smoked Salmon and Gravalax
with a Caper Berry Salad and a Saffron Sauce
King Prawn, Crayfish and Crab Tower
with Seasonal Leaves Drizzled
with a Lime and Yoghurt Dressing
Cornish Crab Bisque
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Poached Fillet of Salmon
with Creamed Spinach and a Chive Buerre Blanc
Roasted Monkfish Tail
with a Brandy, Peppercorn and Mushroom Cream Sauce
Fillets of Bream with a Fennel and Prawn Sauce
~ ~ ~ ~
Lemon and Lime Cheesecake and Cream Chantilly
Dark Chocolate and Orange Mousse
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Tea/Coffee & Mints
£24.95 Per Person