Appetisers

A La Carte

Chefs Home made Soup of the day

Our waiting staff will advise you of the variety

£4.25

Trio of Deep Fried Cornish Cheeses

with an Apricot & Ginger Chutney

£4.25

Pearls of Melon

With a Plum & Ginger Coulis

£4.00

Smoked Salmon

On a bed of mixed leaves with Capers & Vinaigrette

£4.75

Homemade Chicken Liver Parfait

With toasted Brioche & Plum Chutney

£4.50

Classic Prawn Cocktail

With Brown Bread & Butter

£4.50

Chilli Beef Noodles

Served in a Pappadum Basket

£4.95

Smoked Cornish Duck Breast

In a red onion Marmalade enriched Pastry Case on mixed leaves

£4.95

Vine Tomato & Mozzarella Tartlet

With Pesto Oil, served on a bed of wild Rocket

£4.25

Local Scallops

In Smoked Streaky Bacon on a bed of Celeriac Puree

£4.50