Traditional Menu

Chefs Homemade Leek & Potato Soup

Chicken Liver Pate with a Red Onion Marmalade & Brioche

Prawns Served on Seasonal Leaves with a Marie Rose Sauce & Paprika Oil

~ ~ ~ ~

Roasted Locally Reared Topside of Beef Accompanied

by Yorkshire Pudding and a Caramelised Onion Gravy

~0~

Roast Loin of Pork with a Cider Apple Sauce

~0~

Vine Tomato, Mozzarella and Basil Tart

with a Light Drizzle of Basil Oil

~0~

Served With Roast and New Potatoes and Seasonal Vegetables

~ ~ ~ ~

Hot Apple Crumble with Custard

Profiteroles with a Hot Chocolate Sauce

 Vanilla Cheesecake with a Berry Compote

~ ~ ~ ~

Tea/Coffee & Mints

£20.95 Per Person

(Choose 2 Starters, 2 Main Courses and 2 Desserts)

Luxury Menu

Broccoli & Stilton Soup

Thai Fishcakes Served with a Light Salad & Dipping Sauce

Coronation Chicken with Mixed Leaf Salad Wonton Shard

~ ~ ~ ~

Locally Reared Roast Leg of Lamb with a

Rosemary and Redcurrant Sauce

~0~

Poached Fillet of Salmon with a Dill Butter Sauce

~0~

Stuffed Mushroom with Red Onion & Red Pepprs Topped with Goat Cheese on a Crisp Salad

~0~

Served With Roast and New Potatoes and Seasonal Vegetables

~ ~ ~ ~

Strawberry Mille Fuilee Served with Red Berry Coulis

Chocolate & Orange Mousse Served with Homemade Shortbread

Selection of Cornish Cheeses with Biscuits

~ ~ ~ ~

Tea/Coffee & Mints

£23.95 Per Person

(Choose 2 Starters, 2 Main Courses and 2 Desserts)

Carved Buffets

Prime Cornish Topside of Beef with Peppered Leaves

Honey Baked Gammon with Potato Salad

Poached Local Whole Salmon with Cucumber and Yoghurt

Homemade Vegetable Quiche with Tomatoes, Herbs and Onions

Warm Bread with a Pasta and Mediterranean Vegetable Salad

Coleslaw. Rice Salad, Pasta Salad, Waldorf Salad

Hot Minted New Potatoes

~ ~ ~ ~

Chocolate Profiteroles

Or

Fresh Fruit Salad with Clotted Cream

~ ~ ~ ~

Tea/Coffee & Mints

£22.50 Per Person

Carved Buffet Menu

Mustard Roasted Cornish Topside of Beef, Honey Roasted Local Ham & Roasted Cornish Turkey

Poached Local Whole Salmon with King Prawns

Smoked Mackeral & Horseradish Pate Served on Melba Toast

Chef’s Homemade Vegetable Tartlets

Spinach & Mushroom Roulade

Chefs Homemade Pheasant & Venison Terrine

Rice Salad, Coleslaw, Potato Salad, Waldorf Salad & Pasta Salad

Hot Minted New Potatoes

Warm Mediterranean Bread

~ ~ ~ ~

Strawberry & Passion fruit Pavlova

Or

Cornish Cheeses with Grapes, Celery and Biscuits

Or

Banoffee Pie

~ ~ ~ ~

Tea/Coffee & Mints

£23.50 Per Person

 

CHILDRENS DISCOUNTS

Discount Received on all 3 course or carved menus only.

*Children Aged 5—13 Receive a 25% Discount

*Children Aged 1– 5 Receive a 50% Discount