The Wedding Breakfast Standard Menu Homemade Vegetable Soup with Crusty Roll Or Chilled Fruit Juice ~ ~ ~ ~ Supreme of Roast Chicken Served with Stuffing Or Rocket, Courgette & Red Pepper Risotto with Parmesan Shavings A Selection of Seasonal Vegetables and Roast/New Potatoes ~ ~ ~ ~ ~ ~ Lemon Roulade ~ ~ ~ ~ Tea/Coffee & Mints £17.95 per person
CHILDRENS DISCOUNTS Discount Received on all 3 course or carved menus only. *Children Aged 5—13 Receive a 25% Discount *Children Aged 1– 5 Receive a 50% Discount *Children Under the Age of 1 a Standard Charge of £5.00
Traditional Roast Chefs Homemade Leek & Potato Soup Chicken Liver Pate with a Red Onion Marmalade & Brioche Prawns Served on Seasonal Leaves with a Marie Rose Sauce & Paprika Oil ~ ~ ~ ~ Roasted Locally Reared Topside of Beef Accompanied by Yorkshire Pudding and a Caramelised Onion Gravy ~0~ Roast Loin of Pork with an Apple & Apricot Jus ~0~ Vine Tomato, Mozzarella and Basil Tart with a Light Drizzle of Basil Oil ~0~ Served With Roast and New Potatoes and Seasonal Vegetables ~ ~ ~ ~ Hot Apple Crumble with Custard Profiteroles with a Hot Chocolate Sauce Vanilla Cheesecake with a Mixed Fruit Coulis ~ ~ ~ ~ Tea/Coffee & Mints £19.50 Per Person (Choose 2 Starters, 2 Main Courses and 2 Desserts) Luxury Menu Broccoli & Stilton Soup Trio of Melon Pearls with an Exotic Fruit Salsa and a Mango & Passion Fruit Coulis Twice Baked Cheese Soufflé On Seasonal Leaves with a Cherry Tomato & Avocado Salsa ~ ~ ~ ~ Locally Reared Roast Leg of Lamb with a Rosemary and Redcurrant Sauce ~0~ Poached Fillet of Salmon with a Chive Burre Blanc ~0~ Mushroom, Brie and Caramelised Onion Wellington with a Cranberry Sauce ~0~ Served With Roast and New Potatoes and Seasonal Vegetables ~ ~ ~ ~ Exotic Fresh Fruit Salad with Cornish Clotted Cream Lemon Meringue Pie with a Red Berry Fruit Coulis Mississippi Mud Pie ~ ~ ~ ~ Tea/Coffee & Mints £21.50 Per Person (Choose 2 Starters, 2 Main Courses and 2 Desserts) Carved Buffets A Selection of Roasted Meats, Cooked Fish and Salads including; Prime Cornish Topside of Beef with Peppered Leaves Honey Baked Gammon with Potato Salad Poached Local Whole Salmon with Cucumber and Yoghurt Homemade Vegetable Quiche with Tomatoes, Herbs and Onions Warm Bread with a Pasta and Mediterranean Vegetable Salad Coleslaw. Rice Salad, Pasta Salad, Waldorf Salad Hot Minted New Potatoes ~ ~ ~ ~ Chocolate Profiteroles Or Fresh Fruit Salad with Clotted Cream ~ ~ ~ ~ Tea/Coffee & Mints £21.50 Per Person Carved Buffet Menu Mustard Roasted Cornish Topside of Beef Honey Roasted Local Ham with a Pineapple, Tomato and Cucumber Salad Poached Local Whole Salmon with King Prawns and Coleslaw Roasted Cornish Turkey with a Mixed Leaf Salad Smoked Salmon Cornets filled with Prawns and Avocado Chef’s Homemade Vegetable Tartlets Chefs Homemade Vegetable Terrine Rice Salad, Waldorf Salad & Pasta Salad Hot Minted New Potatoes Warm Mediterranean Bread ~ ~ ~ ~ Key Lime Pie Or Cornish Cheeses with Grapes, Celery and Biscuits Or Banoffee Pie ~ ~ ~ ~ Tea/Coffee & Mints £22.50 Per Person
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