Standard Menu

Homemade Vegetable Soup with Crusty Roll

Or

Chilled Fruit Juice

~ ~ ~ ~

Supreme of Roast Chicken Served with Stuffing

Or

Rocket, Courgette & Red Pepper

Risotto with Parmesan Shavings

A Selection of Seasonal Vegetables

and Roast/New Potatoes

~ ~ ~ ~ ~ ~

Lemon Roulade

~ ~ ~ ~

Tea/Coffee & Mints

£17.95 per person

CHILDRENS DISCOUNTS

Discount Received on all 3 course or carved menus only.

*Children Aged 5—13 Receive a 25% Discount

*Children Aged 1– 5 Receive a 50% Discount

*Children Under the Age of 1 a Standard Charge of £5.00

Traditional Roast

Chefs Homemade Leek & Potato Soup

Chicken Liver Pate with a Red Onion Marmalade & Brioche

Prawns Served on Seasonal Leaves with a Marie Rose Sauce & Paprika Oil

~ ~ ~ ~

Roasted Locally Reared Topside of Beef Accompanied

by Yorkshire Pudding and a Caramelised Onion Gravy

~0~

Roast Loin of Pork with an Apple & Apricot Jus

~0~

Vine Tomato, Mozzarella and Basil Tart

with a Light Drizzle of Basil Oil

~0~

Served With Roast and New Potatoes and Seasonal Vegetables

~ ~ ~ ~

Hot Apple Crumble with Custard

Profiteroles with a Hot Chocolate Sauce

 Vanilla Cheesecake with a Mixed Fruit Coulis

~ ~ ~ ~

Tea/Coffee & Mints

£19.50 Per Person

(Choose 2 Starters, 2 Main Courses and 2 Desserts)

Luxury Menu

Broccoli & Stilton Soup

Trio of Melon Pearls with an Exotic Fruit Salsa and a Mango & Passion Fruit Coulis

Twice Baked Cheese Soufflé On Seasonal Leaves with a Cherry Tomato & Avocado Salsa

~ ~ ~ ~

Locally Reared Roast Leg of Lamb with a

Rosemary and Redcurrant Sauce

~0~

Poached Fillet of Salmon with a Chive Burre Blanc

~0~

Mushroom, Brie and Caramelised Onion Wellington

with a Cranberry Sauce

~0~

Served With Roast and New Potatoes and Seasonal Vegetables

~ ~ ~ ~

Exotic Fresh Fruit Salad with Cornish Clotted Cream

Lemon Meringue Pie with a Red Berry Fruit Coulis

Mississippi Mud Pie

~ ~ ~ ~

Tea/Coffee & Mints

£21.50 Per Person

(Choose 2 Starters, 2 Main Courses and 2 Desserts)

Carved Buffets

A Selection of Roasted Meats, Cooked Fish and Salads including;

Prime Cornish Topside of Beef with Peppered Leaves

Honey Baked Gammon with Potato Salad

Poached Local Whole Salmon with Cucumber and Yoghurt

Homemade Vegetable Quiche with Tomatoes, Herbs and Onions

Warm Bread with a Pasta and Mediterranean Vegetable Salad

Coleslaw. Rice Salad, Pasta Salad, Waldorf Salad

Hot Minted New Potatoes

~ ~ ~ ~

Chocolate Profiteroles

Or

Fresh Fruit Salad with Clotted Cream

~ ~ ~ ~

Tea/Coffee & Mints

£21.50 Per Person

Carved Buffet Menu

Mustard Roasted Cornish Topside of Beef

Honey Roasted Local Ham with a Pineapple, Tomato and Cucumber Salad

Poached Local Whole Salmon with King Prawns and Coleslaw

Roasted Cornish Turkey with a Mixed Leaf Salad

Smoked Salmon Cornets filled with Prawns and Avocado

Chef’s Homemade Vegetable Tartlets

Chefs Homemade Vegetable Terrine

Rice Salad, Waldorf Salad & Pasta Salad

Hot Minted New Potatoes

Warm Mediterranean Bread

~ ~ ~ ~

Key Lime Pie

Or

Cornish Cheeses with Grapes, Celery and Biscuits

Or

Banoffee Pie

~ ~ ~ ~

Tea/Coffee & Mints

£22.50 Per Person