EASTER SUNDAY EVENING CARVERY

Sunday 8th April 2012

From 6.30 – 8.30pm

STARTERS

 Homemade Brocoli & Stilton Soup £4.95

Traditional Prawn cocktail

served with  Bread & Butter £5.25

Homemade Chicken Liver Pate

Served with Guinness Chutney £5.25

VineTomato  & Red Onion Tartlet Topped with Blue Cheese £5.25

JUST THE CARVERY £8.95

Roast Topside of Beef      Honey Roast Gammon

Roast Cornish Turkey Crown          Vegetarian option Available

DESSERTS £4.95

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EASTER EGGS FOR THE CHILDREN