Christmas Day Menu 2009
Parsnip & Sweet Potato Soup
Baked Cornish Camembert
served with Toasted Ciabatta & An Orange & Cranberry Marmalade (ideal for sharing)
Tian of Crayfish Tails & Local Crab bound in a Lemon Mayonnaise
Cornish Duck Leg
served on a Bed of Stir Fried Vegetables & a Plum & Stem Ginger Coulis
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Pink Grapefruit Sorbet
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Traditional Xmas Fare of Turkey , Gammon Cranberry & Pork Stuffing
& Chipolata Sausage wrapped in Bacon, with a Rich Jus & Bread Sauce
Crispy Sea Bass served with a Smoked Haddock Risotto & Saffron Beurre Blanc
Slow Roasted Rib of Cornish Beef served with a Yorkshire Pudding and a Rich Onion Jus
Spinach & Ricotta Parcels served with a Tomato & Basil Sauce
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Traditional Christmas Pudding
served with Cornish Clotted Cream or Brandy Custard
Rich Chocolate Tart served with a Raspberry Parfait
Orange Pannacotta served with Fresh Orange Segments and Orange Zest Confit
Selection of Cornish Cheeses served with Biscuits & Grapes
Tea or Coffee served with Petit Fours and Mince Pies
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£48.50 Per Adult
£36.00 Per Child
£24.00 Infant