Main Courses

A La Carte

Braised Lamb Shank

With Cauliflower Puree & a Mint Jus

£14.95

Stuffed Chicken Breast

Filled with Pork & Cranberry, & a Cornish Blue Cheese Sauce

£13.50

Local 10oz Sirloin Steak

With Sun Blushed Tomatoes, Garlic Mushrooms & either Pepper or Cornish Blue Cheese Sauce

£14.95

Local 8oz Fillet Steak

With a Potato & Red Onion Rosti and Oxtail Sauce

£16.95

Steamed Haddock Fillet

With a Julienne of fresh Mango & Fresh Picked Leaves

£13.25

Cornish Mackerel Salad

Crispy Skinned Mackerel served on Fresh Salad, with Lime Dressing

£12.95

Crispy Salmon Fillet

With a Saffron, Garlic and White Wine Sauce

£12.95

Three Bean Chilli (V)

Topped with Cheddar Cheese & Served with Mixed Salad Leaf

£11.95

Broccoli & Blue Cheese Crumble (V)

Steamed Broccoli with a Blue Cheese sauce, topped with Savory Crumble

£11.95