Main Courses

A La Carte

Cornish Fish Pie

Locally caught Fish in a light Veloute with Creamy Mash

£12.50

Sautéed Cornish Duck Breast

With a Raspberry & Port Sauce

£14.95

Shallow Fried John Dory

On a bed of Ratatouille

£12.75

Stuffed Field Mushroom

Stuffed with Roasted Red Pepper, Caramelised Red Onion, Garlic,

& Cornish Goat’s Cheese, served on a Mixed Leaf Salad

£11.75

Mediterranean Vegetable Hotpot

Mediterranean Vegetables in a homemade Tomato Sauce, topped with Potato & Grilled Mozzarella

£11.95

Sauté Chicken Normande

Served on a Roasted Leek, Smoked Bacon, Garlic & Thyme Boulangerie,

with a Cornish Cider & Cream Sauce

£12.95

Local Sirloin Steak

With a flat Field Mushroom, Roasted Vine Cherry Tomatoes & a choice of Pepper or Diane Sauce

£14.95

Local Fillet Steak

On a duo of Potato Rosti, with a Red Wine Jus

£16.75

Roasted Pork Fillet

With a Madeira & Paprika Sauce & Roasted Sweet Potato Pont Neuf’s

£13.55

Thai Curried Monkfish

Served on a bed of Saffron Rice

£14.95